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Cuisine

Enjoy 5 to 6 kinds of local foods and many seafood dishes

Introduction of cooking course

◆◆ Guidance ◆◆

Dinner time is between 18:00 and 18:30.
We will guide you in the order of arrival.
If you have any time you would like to use the bath or plan to go out,
Please contact us on the day of your stay.
  • Yagisawaso Standard plan

    Among the dishes of Yagisawaso, it is the most standard plan with "Japanese Spiny Lobster and 6 kinds of features Funamori" as the main.Even in the standard plan, appetizers, boiled fish, tempura, meat dishes, variety and volume are also perfect, as well as Funai.
    • 【Standard Plan, One day menu】

      aperitif

      Seasonal liqueur suitable for a meal

      Appetizer

      Four kinds of seasonal

      Structure

      Japanese Spiny Lobster included, 6 kinds of seasonal seafood

      Stand

      Meat dishes such as steamed and grilled dishes

      Steamed food

      Boiled tea steamed

      Fried food

      Shrimp and seasonal vegetable tempura

      Hot pot

      Seasonal pots such as seafood pots and shabu shabu

      Strong

      Boiled seasonal fish such as kinme salmon

      Meal

      Koshihikari from Shizuoka Prefecture soup from Koshihikari from Shizuoka Prefecture Pickled vegetables

      Dessert

      Homemade sweets
      Rate
      From 12,000 yen for 1 person on weekdays (Depending on room type and date)
      Period available:
      All Year Round Plan
  • Shrimp plan

    Yagisawaso specialty, "Steamed Japanese Spiny lobster on a ceramic pan, " "Salted car shrimp," and "Sashimi of scampi," are added to the standard plan to create shrimp that is unbearable for shrimp lovers.
    • Shrimp plan, One day menu

      plan special dish

      "Steamed Japanese Spiny lobster on a ceramic pan" "Grilled shrimp with salt" "Shrimp sashimi"

      aperitif

      Seasonal liqueur suitable for a meal

      Appetizer

      Four kinds of seasonal

      Structure

      Japanese Spiny Lobster included, Funamori of 6 kinds of seasonal fish

      Stand

      Meat dishes such as steamed steamed or steak

      Steamed food

      Boiled tea steamed

      Fried food

      Shrimp and seasonal vegetable tempura

      Hot pot

      Seasonal pots such as seafood pots and shabu shabu

      Strong

      Boiled seasonal vegetables such as kinme salmon

      Meal

      Koshihikari from Shizuoka Prefecture soup from Koshihikari from Shizuoka Prefecture Pickled vegetables

      Dessert

      Homemade sweets
      Rate
      From 15,000 yen for 1 person on weekdays (By tax, by room type and date)
      Period available:
      All Year
  • Shrimp and crab plan

    Standard plan, "appearance crab", "grilled prawns" the three seafood dishes of the "button shrimp and scampi sashimi" plus, cooking course of super size unbearable to crab lover's.
    • Shrimp and crab plan, One day menu

      plan special dish

      "Ideka", "Button Shrimp and Shrimp Sashimi", "Shrimp Grilled with Prawns"

      aperitif

      Seasonal liqueur suitable for a meal

      Appetizer

      Four kinds of seasonal

      sashimi

      Japanese Spiny Lobster included, Funamori of 6 kinds of seasonal fish

      Stand

      Meat dishes such as steamed steamed or steak

      Steamed food

      Boiled tea steamed

      Fried food

      Shrimp and seasonal vegetable tempura

      Hot pot

      Seasonal pots such as seafood pots and shabu shabu

      Strong

      Boiled seasonal vegetables such as kinme salmon

      Meal

      Koshihikari from Shizuoka Prefecture soup from Koshihikari from Shizuoka Prefecture Pickled vegetables

      Dessert

      Homemade sweets
      Rate
      From 16,000 yen for 1 person on weekdays (By tax, by room type and date)
      Period available:
      All Year
  • Seafood making plan

    Standard plan, "boiled Japanese Spiny Lobster, "ceramic plate steamed abalone," the three seafood dishes of the "Tsuboyaki of the turban shell" plus, shrimp dishes, cooking course of super size that can plenty enjoy the abalone.
    • Seafood making plan, One day menu

      plan special dish

      "Boil Japanese Spiny Lobster", "Steamed live abalone on a ceramic plate", "Sazae no Tsubaki"

      aperitif

      Seasonal liqueur suitable for a meal

      Appetizer

      Four kinds of seasonal

      Structure

      Japanese Spiny Lobster included, Funamori of 6 kinds of seasonal fish

      Stand

      Meat dishes such as steamed steamed or steak

      Steamed food

      Boiled tea steamed

      Fried food

      Shrimp and seasonal vegetable tempura

      Hot pot

      Seasonal pots such as seafood pots and shabu shabu

      Strong

      Boiled seasonal vegetables such as kinme salmon

      Meal

      Koshihikari from Shizuoka Prefecture soup from Koshihikari from Shizuoka Prefecture Pickled vegetables

      Dessert

      Homemade sweets
      Rate
      From 16,000 yen for 1 person on weekdays (By tax, by room type and date)
      Period available:
      All Year

Breakfast information

◆◆ Guidance ◆◆

For guests using a room meal at breakfast,
We will ask you to raise your futon around 7:30.
For customers who want to take a rest, we have changed the breakfast to a restaurant.
Please ask on the day of your stay.
  • Breakfast

    For breakfast, Japanese Spiny Lobster or crab miso soup, Nishiizu specialty dried fish,
    Assorted fresh sashimi, local vegetable salad,
    We offer a healthy Japanese set meal.